Organic Olive Oil – 0.10 litre bottle


Taxes and standard shipping rates may apply



The excellence of body, fragrance and color of the extra virgin olive oil Dia is due to ten essential quality factors:

  • Excellent in cooking due to its strong resistance to high temperatures
  • The exclusive natural properties of the renowned Nocellara del Belice cultivar, unique in the world.
  • The varied and unspoiled habitat in which the olive trees live.
  • The optimal pedological correspondence of the olive fields.
  • The early harvest, from the very first days of October, by hand-picking, which ensures an absolutely intact product, immune to version.
  • The use of small baskets, which prevent the crushing of the olives in the lower layers.
  • The immediate transfer to the mill and the immediate milling, within 12 hours, of the lots collected.
  • The cold extraction process, which does not dissolve the volatile essences.
  • The absolute hygiene of the working process, which eliminates leaves and impurities.
  • The natural decantation, without any filtering, which completely preserves the exquisite organoleptic properties of the extra virgin olive oil Dia.


There are no reviews yet.

Be the first to review “Organic Olive Oil – 0.10 litre bottle”

Your email address will not be published. Required fields are marked *